The best commercial kitchen floor isn’t one material for every operation. The FDA Food Code calls for floors to be smooth, durable, easily cleanable, and non-absorbent. For commercial kitchen flooring in Salt Lake City, compare quarry tile, epoxy, stained concrete,...
The best restaurant floor isn’t necessarily one coating carried from the dining room through the kitchen. Each area faces different demands, so choosing restaurant floor coatings SLC means considering where spills, foot traffic, food preparation, and cleaning happen....
What if a floor designed for better traction is harder to keep clean? In a busy kitchen, water, grease, and food debris can make walking surfaces slippery, while an overly aggressive texture may complicate daily cleaning. Choosing slip resistant commercial kitchen...
Imagine if you will, the most rugged environment possible. 24/7 foot traffic of hundreds of people. Rolling carts loaded with thousands of pounds of product. Hot grease and liquids, and spills of every kind. Sawing machines, drills, and shears. Worst of all,...
The commercial kitchen is one of the most challenging areas for any flooring. It is subject to all manner of abuses including heavy foot traffic, rolling carts, extreme heat, corrosive chemicals, and spills. Add to that, the need to create a safe work environment for...
